I have a 1999 Torraccia Del Piantavigna Gattinara. Is it ready, and how long should I decant?
submitted by Philip in USA
I've a carton of this wine. This wine was bottled in 2004. Nebbiolos take a long time to mature. You can try it this year, or (as I'm told) keep it in your wine chiller until 2014 is best.
I need to get back to you on the decanting. I've it in my notes somewhere. Just need to find them.
submitted by protos22 in Singapore
@ January 23, 2009 - 10:36 AM
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Thank you very much :(. Homestead studio.
submitted by Homestead studio in Idaho
@ October 17, 2009 - 11:36 AM
I need to get back to you on the decanting. I've it in my notes somewhere. Just need to find them.